Made this last night and it was so yummy! Hubby asked for 3 helpings!
In the realm of comforting and flavorful dishes, Creamy Pork Chops and Potatoes stand out as a culinary masterpiece. This article dives deep into the art of crafting this delectable casserole, promising an enticing blend of ingredients that will leave your taste buds yearning for more.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Pork loin chops (boneless or bone-in) | 6-8 |
| Peeled and sliced russet potatoes | 6 |
| Condensed cream of mushroom soup (10 ounces each) | 2 cans (10 ounces each) |
| Evaporated milk (12 ounces) | 1 can (12 ounces) |
| Water | 3/4 cup |
| Onion soup base (or 1 packet of Lipton onion soup) | 3 tablespoons (or 1 packet) |
| Salt and pepper | To taste |
| Optional: Fried onions | As desired |
Instructions:
Preheat and Prepare
- Preheat your oven to 325°F.
- Mix It Up: In a large bowl, combine condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
Layering Magic
- Potato Canvas: Layer sliced potatoes in the bottom of a greased casserole dish.
- Porky Perfection: Place the pork chops on top of the potatoes.
Creamy Fusion
- Pour It On: Drizzle the creamy mixture evenly over the potatoes. Sprinkle fried onions for an extra layer of flavor.
- Seal the Magic: Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Uncover for the last 30 minutes to achieve a beautiful browning.
Serve and Savor
- Chill a Bit: Let it cool slightly before serving. Dive into the exquisite world of creamy pork chops and potatoes casserole!
