“Made this yesterday and my wife and I ate almost half of it.”
This hearty and comforting soup is a classic for a reason. Packed with flavor from the ground beef and vegetables, then enriched with a creamy broth, it’s the perfect dish for a chilly day.
ADVERTISEMENT
Ingredients:
Soup Base:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Chicken or beef broth | 4 cups |
| Potatoes, peeled and diced | 4 cups |
| Carrots, peeled and sliced | 2 |
| Celery stalks, sliced | 2 |
| Dried thyme | 1 teaspoon |
| Bay leaf | 1 |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
Creamy Broth:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Heavy cream | 1/2 cup |
| All-purpose flour | 2 tablespoons |
| Unsalted butter | 2 tablespoons |
| Cheddar cheese, shredded (optional) | 1 cup |
| Fresh parsley, chopped (optional) | To taste |
Instructions:
-
- Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Prepare bacon: Place bacon slices on prepared baking sheet in a single layer.
- Add flavor (optional): Sprinkle with desired seasonings (brown sugar, maple syrup, pepper, cayenne).
- Bake: Bake for 15-20 minutes or until crispy.
- Drain: Transfer bacon to a paper towel-lined plate to drain excess grease.
- Serve: Enjoy immediately.
