Make the whole family crave zucchini just by adding 2 ingredients to a scrumptious casserole
This delightful zucchini bake combines tender zucchini slices with layers of rich marinara sauce and gooey cheddar cheese. Baked to perfection, it’s a comforting and flavorful side dish that pairs beautifully with any meal. Whether you’re serving it for a family dinner or a gathering with friends, this cheesy zucchini bake is sure to impress. Enjoy the harmonious blend of flavors and textures in every bite!
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Medium zucchinis (sliced) | 5 zucchinis |
| Salt and pepper | To taste |
| Marinara sauce | 1 (25-ounce) jar |
| Shredded cheddar cheese | 2 1/2 cups |
| Italian seasoning | 1 tablespoon |
Instructions:
- Preheat your oven to 350 degrees F. Grease an oven-safe 9×13 baking dish with butter or cooking spray.
- Arrange half of the zucchini slices in a single layer at the bottom of the baking dish. Season with salt and pepper.
- Pour just enough marinara sauce to cover all the zucchini slices.
- Repeat the layers with the remaining zucchini, marinara sauce, and shredded cheddar cheese. You might not use all the marinara sauce.
- Finish by topping the final layer of cheese with the Italian seasoning.
- Bake for 35 to 40 minutes, until the cheese is melted and slightly browned.
- Allow the baked dish to cool slightly before slicing and serving.
