Make This Delicious Dessert

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Intensity Level: Medium

Ingredients:

  • 1/2 cup unsalted butter (1 stick)
  • 4 oz bittersweet chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Powdered sugar (for dusting)
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
    • Grease four 6-ounce ramekins with butter and lightly dust with flour. Tap out any excess flour.
  2. Melt the Chocolate and Butter:
    • In a medium-sized microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring after each interval until smooth and completely melted. Set aside to cool slightly.
  3. Prepare the Batter:
    • In a large bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale, about 2-3 minutes.
    • Add the melted chocolate mixture to the egg mixture and whisk until well combined.
    • Stir in the flour, salt, and vanilla extract until just combined.
  4. Fill the Ramekins:
    • Evenly divide the batter among the prepared ramekins.
  5. Bake the Cakes:
    • Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
    • The tops should be puffed and slightly cracked.
  6. Serve:
    • Let the cakes cool for 1 minute before running a knife around the edges to loosen them.
    • Invert each ramekin onto a plate and let them sit for 10-15 seconds before lifting the ramekin off to reveal the cake.
    • Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutritional Information (Per Serving):

  • Calories: 390
  • Protein: 6g
  • Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 210mg
  • Sodium: 120mg

Enjoy this decadent and delicious Chocolate Lava Cake, perfect for satisfying your sweet tooth!

Related Articles

Back to top button
counter create hit