Marbled Cake
Dive into the art of baking as we explore the enchanting creation of Marbled Cake. This delightful dessert offers a perfect fusion of flavors, making it a favorite among both novice and seasoned bakers. Let’s embark on a culinary journey and unlock the secrets behind this mouthwatering masterpiece.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Large eggs (L) or Medium eggs (M) | 3 (L) or 4 (M) |
| Lemon yogurt | 1 |
| Sunflower oil | 1 measure (with yogurt container) |
| Sugar | 2 measures |
| Yogurt | 3 measures |
| Flour | 3 measures |
| Royal type yeast | 1 packet |
| Cocoa powder | 2 tablespoons |
| Butter (for greasing the mold) | As needed |
Instructions:
- Prepare the Batter:
- In a large bowl, combine eggs, lemon yogurt, sunflower oil, sugar, and Royal type yeast. Use a mixer to blend.
- Add yogurt and flour gradually, one by one, mixing thoroughly.
- Create Cocoa Mixture:
- Take half of the batter and mix it with cocoa powder in a separate bowl.
- Grease the Mold:
- Use kitchen paper to generously grease the mold with butter. Sprinkle with flour to avoid sticking.
- Layer the Batter:
- Pour the white batter into the mold, then add the cocoa mixture on top, creating thin layers.
- Bake:
- Preheat the oven to 180ºC (with heat from above and below).
- Bake for about 45 minutes. Check doneness with a toothpick – it should come out clean.
- Cool and Unmold:
- Allow the cake to cool, then carefully unmold it.
- Enjoy!
- Your delicious Marbled Cake is ready to be enjoyed!
