Meatloaf-Philly Cheesesteak Style

Meatloaf-Philly Cheesesteak Style brings together the comforting flavors of classic meatloaf with the savory essence of a Philly cheesesteak, resulting in a mouthwatering fusion dish that is sure to delight your taste buds. This innovative recipe takes the traditional meatloaf to new heights by incorporating the iconic ingredients of a Philly cheesesteak – tender beef, caramelized onions, and gooey provolone cheese – into a hearty and satisfying loaf.

Ingredients:

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C).
2. Sauté Vegetables:
   • Heat 1 tablespoon of olive oil in a skillet over medium heat.
   • Add the chopped green pepper and onion to the skillet.
   • Sauté the vegetables until they are softened, about 5-7 minutes. Set aside.
3. Combine Ingredients:
   • In a large mixing bowl, combine the sautéed peppers and onions with 1/4 cup Worcestershire sauce, 2 large eggs, 2 pounds of lean ground beef, 1 cup of Panko bread crumbs, 1 teaspoon of minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
   • Mix all the ingredients together until well incorporated.
4. Layer in Loaf Pan:
   • Grease the bottom and sides of a loaf pan with cooking spray or olive oil.
   • Place half of the meat mixture into the loaf pan and press it down evenly.
   • Layer 4 slices of provolone cheese on top of the meat mixture.
5. Complete Assembly:
   • Add the remaining meat mixture on top of the cheese layer, pressing down gently to form a loaf shape.
6. Baking:
   • Place the loaf pan in the preheated oven.
   • Bake the meatloaf for 30 minutes.
7. Cheese Topping:
   • Remove the meatloaf from the oven.
   • Sprinkle the remaining shredded provolone cheese on top of the meatloaf.
   • Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Rest and Slice:
   • Allow the meatloaf to rest for a few minutes before slicing.
   • Slice the meatloaf and serve hot.