Mexican Street Corn

It sounds wonderful & I have been told I’m a pretty good cook.

My husband and I are diabetics. Im sure we could eat this using lite mayo and lite sour cream along with avocado oil!

Can you omit the mayo and just replace with extra sour cream? Would it still taste right?

You can make this recipe in advance and just microwave it when you are ready to eat it.

Servings: 12

Time:

Preparation     15 minutes

Cook time          20 minutes

Total                35 minutes

What do you need to make Mexican Street Corn 

4 whole ears of corn on the cob or 6-8 half cobs

¼ cup mayonnaise

2 tablespoons cilantro, chopped fine

1 tablespoon lemon juice

1 teaspoon chili powder

1 teaspoon garlic powder

4 tablespoons queso cotija

How to make Mexican Street Corn

FIRST STEP:

In a small bowl mix mayo, cilantro, lemon juice, chili powder, and garlic powder until well combined, set aside

a)

b)

SECOND STEP:

Grill corn on outdoor grill or indoors on a grill pan

a)

b)

THIRD STEP:

Brush with mayo mixture

a)

b)

FOURTH STEP:

Sprinkle on queso cotija

FIFTH STEP:

Garnish with additional cilantro and chili powder

Serve & enjoy!

YUM!