Mexican Taco Lasagna

If you’re a fan of Mexican flavors and the comfort of lasagna, you’re in for a treat. This Mexican Taco Lasagna recipe combines the best of both worlds, creating a mouthwatering dish that’s perfect for family dinners or gatherings with friends. With layers of seasoned ground beef, cheesy goodness, and a touch of spice, it’s a fiesta in every bite. So, grab your apron and get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.

Ingredients:

Before we dive into the details of preparing this scrumptious Mexican Taco Lasagna, let’s take a look at the ingredients you’ll need:

Instructions:

Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create this delectable Mexican Taco Lasagna.

1. Preheat the Oven: Begin by preheating your oven to 350 degrees. Then, take a 9×9 baking dish and give it a light coating of non-stick spray.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Crumble it as it cooks until it’s thoroughly done. Once cooked, drain any excess grease.
3. Season with Taco Spice: Add the taco seasoning and water to the skillet with the cooked beef. Allow it to simmer for 2 minutes, allowing the flavors to meld together.
4. Mix the Cheesy Mixture: In a separate mixing bowl, combine the drained Ro*Tel diced tomatoes, Nacho Cheese Soup, and sour cream. Stir this mixture together and then add the cooked ground beef, creating a creamy and savory concoction.
5. Layer It Up: In your prepared baking dish, place 3 soft tortillas at the bottom. Top them with one-third of the meat and cheese mixture. Repeat this layering process, finishing with a final layer of tortillas on top. Sprinkle grated cheddar cheese generously over the top.
6. Bake to Perfection: Pop your Mexican Taco Lasagna into the preheated oven and let it bake for about 20 minutes or until it’s hot and melty.
7. Garnish and Serve: Once out of the oven, serve your Mexican Taco Lasagna hot and fresh. Garnish it with chopped cilantro, guacamole, and extra sour cream, as desired.