MIDWEEK BAKED DOUGHNUTS

This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions are below.

INGREDIENTS:

200g Cake Flour

125g White Sugar

2 Tsp Baking Powder

1/2 Tsp Salt

1/2 Cup Milk

50g Melted Butter

1/2 Tsp Vanilla Essence

1 Large Egg

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METHOD:

5. Allow cooling before decorating.

6. For Cinnamon-Sugar coating: Mix together ½ Cup of White Sugar with ½ Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. In a second bowl, melt 50g Butter. Dip the doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.