Mom dumps bag of frozen fries in slow cooker, makes tasty meal in no time.
Revamp your weeknight dinners with this simple yet delicious slow cooker recipe. By incorporating a bag of frozen fries, you can effortlessly create a flavorful meal that will leave your family asking for seconds. Let’s dive into the details and uncover how to prepare this delightful dish step by step.
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Ingredients for Slow Cooker French Fry Casserole
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| INGREDIENT | QUANTITY |
|---|---|
| Cooked ground beef | 1 pound |
| Frozen French fries | Half a bag |
| Red kidney beans, drained | 16 ounces |
| Velveeta cheese, cubed | ¼ pound |
| Onion, diced | 1 |
| Tomato soup | Approximately 10.5 ounces |
| Salt | To taste |
| Pepper | To taste |
Step-by-Step Instructions for Crafting Your Casserole
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Follow these straightforward instructions to bring your slow cooker French fry casserole to life:
1. Cook the Ground Beef to Perfection
Begin by browning the ground beef in a skillet until it’s cooked through. Once done, drain any excess fat and transfer the beef to your trusty slow cooker.
2. Layer the Flavorful Ingredients
Next, it’s time to layer your ingredients for maximum taste. Start by spreading a layer of frozen French fries over the cooked ground beef. Follow this with layers of diced onion, red kidney beans, and cubed Velveeta cheese.
3. Infuse Flavor with Tomato Soup and Seasonings
Pour the tomato soup evenly over the layered ingredients to infuse every bite with rich flavor. Don’t forget to sprinkle salt and pepper to taste, ensuring a perfectly seasoned casserole.
4. Let the Slow Cooker Work Its Magic
Set your slow cooker to low and allow the casserole to cook for 6 to 8 hours. During this time, the flavors will meld together, and the ingredients will become tender, resulting in a mouthwatering masterpiece.
