mozzarella cheese slices recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Recipe Intensity: Easy
Ingredients:
- 1 ball of fresh mozzarella cheese (about 8 ounces)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for frying
- Optional: marinara sauce, for dipping
Instructions:
- Prepare Ingredients: Slice the mozzarella cheese into 1/4-inch thick slices.
- Set Up Breading Station: Place the flour in a shallow bowl. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
- Bread the Cheese Slices: Dredge each mozzarella slice in the flour, shaking off any excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Chill: Place the breaded cheese slices on a plate and refrigerate for about 10 minutes to help the coating stick.
- Heat Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat until shimmering.
- Fry Cheese Slices: Fry the mozzarella slices in batches, about 2 minutes per side, until golden brown and crispy. Use a slotted spoon to transfer the fried slices to a paper towel-lined plate to drain.
- Serve: Serve immediately, optionally with marinara sauce for dipping.
Nutritional Information (per serving, assuming recipe makes 8 servings):
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g
Enjoy these crispy and melty mozzarella cheese slices as an appetizer or snack, perfect for dipping in your favorite marinara sauce!
