Mushroom Chicken Alfredo Lasagna: A Creamy and Comforting Delight

Lasagna is a classic comfort food that brings warmth and satisfaction to any table. While traditional lasagna often features a tomato-based sauce, why not try a creamy twist with Mushroom Chicken Alfredo Lasagna? This dish combines tender chicken, savory mushrooms, and rich Alfredo sauce layered between sheets of lasagna noodles. The result is a decadent, creamy, and flavorful meal that’s perfect for family dinners or special occasions. Let’s dive into the steps to create this delightful dish that’s sure to become a favorite in your home.
Ingredients
1 pound of lasagna noodles
2 cups of cooked chicken, chopped or shredded
2 cups of mushrooms, thinly sliced (cremini or button work best)
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Lasagna Noodles

Start by boiling the lasagna noodles according to the directions on the package. Once they are al dente, drain them thoroughly and set them aside. To keep them from sticking together, lay them flat on a sheet of parchment paper or lightly drizzle with olive oil.

Step 2: Prepare the Mushroom and Garlic Mixture

In a spacious frying pan set over medium heat, melt 2 tablespoons of butter. Add the finely chopped garlic and mushroom slices, stirring frequently. Cook until the mushrooms are soft and have released their juices, roughly 5-7 minutes. Sprinkle with a bit of salt and pepper to enhance the taste.

Step 3: Make the Alfredo Sauce

Using the same skillet to minimize cleanup, melt another 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the heavy cream, ensuring the mixture remains smooth and lump-free. Continue to cook, stirring constantly, until the sauce thickens, which should take about 5 minutes. Remove from heat and stir in the grated Parmesan cheese until it is fully melted and the sauce is creamy. Season with salt and pepper to taste.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Begin layering with lasagna noodles, followed by a portion of the cooked chicken, mushroom mixture, and a generous drizzle of Alfredo sauce. Repeat these layers until all ingredients are used, finishing with a final layer of noodles topped with Alfredo sauce.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Allow the lasagna to cool for a few minutes before serving to help set the layers.

Step 6: Garnish and Serve

For a fresh finishing touch, sprinkle chopped fresh parsley over the lasagna. This adds a burst of color and a hint of brightness to the dish. Serve warm and savor the creamy, savory flavors of Mushroom Chicken Alfredo Lasagna.

Conclusion

Mushroom Chicken Alfredo Lasagna is a rich and comforting twist on a classic dish. The creamy Alfredo sauce, tender chicken, and savory mushrooms create a symphony of flavors that will leave everyone at the table satisfied. Perfect for a cozy family dinner or a special gathering, this lasagna is sure to impress and become a beloved recipe in your kitchen. Enjoy each creamy, cheesy bite of this delicious comfort food masterpiece!