My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Welcome to the world of culinary delight where the aromatic essence of sweet onions meets the richness of cheddar cheese in a delectable Sweet Onion Pie. In this article, we will guide you through the step-by-step process of creating this mouthwatering dish that’s bound to become a favorite at your table.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Unsalted Butter | 2 tablespoons |
| Sweet Onions, thinly sliced | 3 large |
| Pre-baked Pie Crust | 1 (9-inch) |
| Large Eggs, lightly beaten | 2 |
| Milk | 3/4 cup |
| Heavy Cream | 3/4 cup |
| Grated Sharp Cheddar Cheese | 1 cup |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Caramelize Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden, about 20 minutes.
- Prepare Pie Crust: Spread the caramelized onions evenly into the bottom of your pre-baked pie crust.
- Whisk Egg Mixture: In a medium bowl, whisk together the eggs, milk, and heavy cream until well combined. Stir in the grated cheese, salt, and pepper.
- Assemble and Bake: Pour the egg mixture over the onions in the pie crust. Sprinkle paprika on top for a pop of color and a hint of smoky flavor. Place the pie on a baking sheet and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
- Let It Set: Allow the pie to sit for at least 10 minutes before slicing. This allows it to set and makes it easier to serve.
