My dinner party guests always go nuts over this dish.
In the realm of hearty comfort food, few dishes rival the timeless appeal of Amish Hamburger Steak Bake. Bursting with flavor and wholesome ingredients, this classic recipe has been a staple in kitchens for generations. Let’s delve into the delightful journey of creating this soul-warming dish, perfect for family dinners or cozy gatherings.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ground beef | 1 1/2 pounds |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Milk | 2 cups, divided |
| All-purpose flour | 1/4 cup |
| Russet potatoes | 4-5 medium, thinly sliced |
| Onion | 1 medium, thinly sliced |
| Shredded cheddar cheese | 1 cup |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Prepare Patties: In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into 6 patties.
- Cook Patties: Brown the patties in a skillet over medium heat, then set them aside.
- Make Gravy: In the same skillet, whisk together 1 cup of milk and flour until smooth. Gradually add the remaining milk, stirring continuously until a gravy forms. Season with salt and pepper.
- Layer Ingredients: Arrange half of the sliced potatoes in the baking dish, followed by half of the sliced onions. Place the browned patties on top, then layer the remaining potatoes and onions.
- Add Gravy: Pour the prepared gravy evenly over the entire dish.
- Bake: Cover the dish with aluminum foil and bake for 1 hour.
- Add Cheese: After 1 hour, remove the foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
- Serve: Once baked, serve the Amish Hamburger Steak Bake hot and enjoy!
