My grandma has been making this for as long as I can remember!
Casseroles have long been a staple of home cooking, offering a convenient way to combine various ingredients into a single, satisfying dish. The Chicken Bubble Biscuit Bake Casserole exemplifies this tradition, bringing together shredded chicken, creamy sauces, savory seasonings, and fluffy biscuits for a meal that’s both comforting and delicious.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Shredded cheddar cheese | 2 cups, divided |
| Shredded cooked chicken | 3 cups |
| Ranch seasoning mix | 2 tbsp |
| Cream of chicken soup | 2 cans |
| Cooked bacon, crumbled | 1/4 cup |
| Sour cream | 1 1/2 cups |
| Refrigerated biscuits | 12 oz |
Instructions:
- Preparation: Preheat the oven to 350 degrees Fahrenheit.
- Mixing: In a large bowl, combine the sour cream, cream of chicken soup, shredded chicken, Ranch seasoning mix, 1 cup of shredded cheddar cheese, and crumbled bacon. Stir until well mixed.
- Biscuit Preparation: Cut the refrigerated biscuits into quarters.
- Incorporation: Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.
- Assembly: Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top.
- Baking: Bake in the preheated oven for 25-35 minutes, or until the biscuits are golden brown and the casserole is bubbling hot.
