My hubby can never get enough of this sauce! He says it’s his fave!
Cooking can be a delightful journey, especially when you have a slow cooker to work its magic. One recipe that’s sure to tantalize your taste buds is Slow Cooker Rosemary Balsamic Beef Tips. This savory dish combines tender beef, aromatic herbs, and a tangy balsamic glaze, creating a symphony of flavors that will leave you craving more. Let’s dive into the details of this mouthwatering recipe and discover how easy it is to create culinary magic in your own kitchen.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Beef tips or stew meat | 2 pounds |
| Beef broth | 1 cup |
| Balsamic vinegar | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Garlic, minced | 4 cloves |
| Onion, diced | 1 |
| Dried rosemary | 1 teaspoon (or 1 tablespoon if using fresh) |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Olive oil | 2 tablespoons |
| Cornstarch | 2 tablespoons |
| Cold water | 3 tablespoons |
Instructions:
- Heat olive oil in a large skillet.
- Brown beef tips on all sides, then transfer to a slow cooker.
- In the same skillet, sauté diced onion and minced garlic until soft.
- Add onion and garlic to the slow cooker with beef.
- Pour in beef broth, balsamic vinegar, Worcestershire sauce, and soy sauce.
- Season with rosemary, black pepper, and salt.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- Mix cornstarch and cold water, then stir into the slow cooker to thicken the sauce.
- Let it cook for another 25-30 minutes.
- Adjust seasoning to taste and serve warm.
