My hubby can’t stop eating these! He literally doesn’t believe me when I tell him they are low-carb

Creating a delightful fudge requires the perfect blend of ingredients and a meticulous process. In this article, we’ll explore the art of making fudge with a focus on the key components: cream cheese, butter, Baker’s chocolate, vanilla extract, and sweetener.

Ingredients:

Instructions:

Melt Chocolate and Butter

1. In a saucepan, melt 1/2 cup of salted butter and 2 ounces of unsweetened Baker’s chocolate over low heat.
2. Ensure a smooth blend by stirring occasionally.

Add Flavorings

1. Stir in 1 tablespoon of vanilla extract and the chosen sweetener.
2. Mix well to combine the flavors, creating a rich and aromatic base.

Combine with Cream Cheese

1. Pour the melted chocolate mixture over 8 ounces of softened cream cheese.
2. Ensure an even distribution, creating a lusciously creamy texture.

Mix Thoroughly

1. Use a hand mixer to blend the ingredients for about 2 minutes.
2. Aim for a smooth and consistent fudge mixture.

Set the Fudge

1. Grease an 8×6-inch pan.
2. Pour the fudge mixture into the pan, spreading it evenly.
3. Place the pan in the freezer until the fudge is firm.

Serve

1. Once set, cut the fudge into squares.
2. For the best flavor experience, serve the fudge chilled.