My Irish friend who brought this to a potluck says this is the only dish she ever brings!
Discover the art of crafting a delicious Irish Potatoes Casserole that will leave your taste buds craving for more. This step-by-step guide ensures a flavorful experience, combining the creamy texture of cheddar cheese, the comforting warmth of baked potatoes, and the delightful blend of other key ingredients.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Potatoes (peeled and sliced) | 2 lbs |
| Sharp cheddar cheese (shredded) | 1 cup |
| Milk | 1/2 cup (non-dairy optional) |
| Unsalted butter | 1/4 cup |
| Sour cream | 1/2 cup (low-fat works too) |
| Sliced green onions | 1/3 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Cooking spray | For baking dish |
Instructions:
- Preheat Oven:
- Set your oven to 350°F (175°C).
- Grab a 9×13 inch baking dish and coat it with cooking spray.
- Prepare Potatoes:
- Peel and slice 2 lbs of potatoes into 1/4-inch rounds.
- Boil them for 5 minutes until just tender, then drain and set aside.
- Cheesy Mixture:
- In a saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Add 1/2 cup of milk, stirring until warmed.
- Sprinkle in 1 cup of shredded sharp cheddar cheese, stirring until melted.
- Remove from heat and add 1/2 cup of sour cream, 1/3 cup of sliced green onions, 1 tsp of salt, and 1/2 tsp of black pepper. Mix well.
- Layering:
- Place half of the parboiled potatoes in the baking dish.
- Pour half of the cheese mixture over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Baking:
- Bake in the preheated oven for 25 to 30 minutes until golden and bubbly.
- Cheese Finale:
- Sprinkle the remaining cheddar cheese on top.
- Bake for an additional 5 minutes until the cheese is perfectly melted.
- Enjoy:
- Allow it to cool slightly before serving.
- Delight in the creamy and flavorful Irish Potatoes Casserole!
