My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Welcome to the world of culinary delight! In this article, we’ll explore the ins and outs of creating a mouthwatering Chicken Spaghetti Casserole. Get ready to embark on a culinary journey that promises to elevate your family dinner experience. This savory casserole, packed with flavorful ingredients, is sure to become a staple in your kitchen.
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Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Spaghetti | 7 oz |
| Cooked chicken, cut up into pieces | 2 cups |
| Shredded cheddar cheese | 8 ounces |
| Bell peppers (green or red) | 1/2 cup |
| Onion, chopped | 1 |
| Condensed cream of mushroom soup | 2 cans (10.75-oz) |
| Milk | 1 cup |
| Butter | 1 tablespoon |
| Salt and pepper to taste | To taste |
| Jack cheese | 1/2 cup |
| Optional: Add mushrooms or celery | As desired |
Instructions:
Let’s dive into the step-by-step process of creating this delectable Chicken Spaghetti Casserole.
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- Preheat Oven to 350°F:
- Ensure your oven is ready for the culinary adventure. Preheat it to 350°F.
- Cook Spaghetti:
- Cook 7 oz of spaghetti according to package instructions until al dente.
- Prepare Veggie Mix:
- In a skillet, melt butter and sauté bell peppers and onions. In a separate bowl, mix milk and condensed cream of mushroom soup until smooth. Add the mixture to the veggies in the pan.
- Cheesy Goodness:
- Stir in shredded cheddar cheese until melted. Add in the cooked chicken and gently mix everything together.
- Assemble the Casserole:
- Grease a 9×13 inch baking dish with cooking spray. Pour the spaghetti mixture into the dish, ensuring an even spread.
- Top it Off:
- Sprinkle jack cheese over the spaghetti mixture for that extra layer of gooey goodness.
- Bake to Perfection:
- Cover the baking dish with aluminum foil and bake for 30 minutes or until the casserole is bubbling.
