“My mom saw my recipe and said she got the idea years and years ago from watching Gomer Pyle on TV.”
Imagine savoring a hearty breakfast for supper tonight, reminiscent of childhood memories. One unconventional method stands out—cooking bacon with a touch of nostalgia. Join us on a culinary journey as we explore this delightful cooking technique.
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| INGREDIENTS | QUANTITY MEASUREMENTS |
|---|---|
| Bacon | As desired |
| Flour | Enough to coat bacon |
| Biscuits | As needed |
| Eggs | As needed |
| Cheese (for scrambled eggs) | As desired |
Instructions:
- Prepare Bacon:
- Lay out bacon slices.
- Put some flour in a ziplock bag.
- Place bacon slices in the bag and shake to coat evenly.
- Shake off excess flour.
- Preheat Oven:
- Preheat the oven to 375 degrees Fahrenheit.
- Bake Bacon:
- Line a baking sheet with tin foil for easy cleanup.
- Arrange coated bacon slices on the baking sheet.
- Bake at 375°F for about 10 minutes.
- Flip bacon and bake for another 10 minutes or until crispy.
- Prepare Biscuits and Cheesy Scrambled Eggs:
- Follow the instructions on the biscuit package for baking.
- While the bacon is baking, prepare scrambled eggs with cheese.
- Enjoy:
- Once bacon is crispy and biscuits are done, serve with cheesy scrambled eggs.
- Enjoy your delicious breakfast-for-supper!
