“My Nana and aunties used to make this when I was young.”
Welcome to the world of flavorful and hassle-free cooking with our Crockpot Garlic Parmesan Chicken Pasta recipe. In this article, we’ll take you through the ingredients, step-by-step instructions, and additional tips to ensure your culinary success.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Buffalo Wild Wings Parmesan Garlic Sauce | 1 (12 oz.) bottle |
| Boneless Skinless Chicken Breasts | 2 lbs |
| Milk | 1 cup |
| Cream Cheese | 8 oz. (Cut into Blocks) |
| Shredded Parmesan Cheese | 1 cup |
| Pasta | 12 oz. |
Instructions:
- Preparation of Chicken:
- Place chicken in the bottom of the crockpot.
- Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
- Sauce Preparation and Crockpot Setup:
- Fill the Parmesan Garlic Sauce bottle with milk and shake.
- Add the milk and remaining sauce to the crockpot.
- Incorporate cream cheese cut into blocks.
- Add Parmesan cheese and stir to combine and coat the chicken.
- Cooking Process:
- Cook on low for 3-4 hours or high for 2-3 hours.
- Shred chicken with two forks and return it to the crockpot, mixing to combine in the sauce.
- Pasta Integration and Serving:
- Cook pasta according to the package instructions.
- Pour the cooked pasta into the crockpot, stir to combine, and serve!
