My neighbor served this for dinner, and everyone couldn’t stop talking about it

Creamy Pork Chop Potato Casserole is a delightful dish that combines the richness of heavy cream, the earthiness of potatoes, and the savory goodness of pork chops. This article takes you through the step-by-step process of creating this mouthwatering casserole, ensuring a perfect result every time.

Ingredients:

Instructions:

1. Preparation:
   • Preheat your oven to 400°F (200°C).
   • In a large saucepan, heat 2 cups of heavy cream over medium-high heat.
2. Cook Potatoes:
   • Add 3 large diced potatoes, 1 thinly sliced onion, and 1 peeled clove of garlic to the cream.
   • Season with salt and pepper, then bring to a simmer and cook until the potatoes are tender.
3. Drain Potatoes:
   • Drain the potatoes and onions, reserving the cream. Discard the garlic clove.
4. Assemble Casserole:
   • Transfer the potatoes to a greased 9×13-inch casserole dish.
   • Sprinkle half of the 1 ½ cups grated Gruyere cheese over the potatoes.
   • Drizzle 1 cup of the reserved cream over the potatoes, discarding the rest.
5. Prepare Pork Chops:
   • In a bowl, combine 1 tablespoon of olive oil and 2 tablespoons of Dijon mustard.
   • Brush the mixture onto 6 boneless pork chops, seasoning with salt and pepper.
6. Arrange Pork Chops:
   • Arrange the seasoned pork chops evenly over the potatoes in the casserole dish.
   • Top the pork chops with the remaining grated Gruyere cheese.
7. Breadcrumbs Topping:
   • In a small bowl, combine 1 tablespoon melted butter and ¼ cup breadcrumbs.
   • Sprinkle this mixture over the top of the cheese.
8. Bake:
   • Cover the casserole dish with foil and bake for 15 minutes.
   • Uncover and bake for an additional 15 minutes or until golden and bubbly.
9. Serve:
   • Once baked, your Creamy Pork Chop Potato Casserole is ready to be served!