My neighbor served this for dinner, and everyone couldn’t stop talking about it
Welcome to the world of culinary delight, where we explore the savory goodness of creamy pork chop potato casserole. In this article, we’ll guide you through the process of crafting this delectable dish, sharing insights, tips, and personal experiences along the way.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Heavy Cream | 2 cups |
| Potatoes (large, diced) | 3 |
| Onion (thinly sliced) | 1 |
| Garlic (peeled) | 1 clove |
| Gruyere Cheese (grated) | 1 ½ cups |
| Olive Oil | 1 tablespoon |
| Dijon Mustard | 2 tablespoons |
| Boneless Pork Chops | 6 |
| Breadcrumbs | ¼ cup |
| Melted Butter | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
Step 1: Preheat the Oven
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- Set the oven to 400°F (200°C) to ensure it’s ready for baking.
Step 2: Prepare the Creamy Base
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- In a large saucepan, heat 2 cups of heavy cream over medium-high heat.
- Add thinly sliced onions, diced potatoes, and peeled garlic to the cream.
- Season with salt and pepper and bring the mixture to a simmer.
- Cook until the potatoes are tender.
Step 3: Drain and Transfer
- Drain the potatoes and onions through a colander, reserving the cream. Discard the garlic.
- Transfer the potatoes to a greased 9×13-inch casserole dish.
Step 4: Layer with Cheese
- Sprinkle half of the grated Gruyere cheese over the potatoes.
- Drizzle 1 cup of the reserved cream over the potatoes and cheese. Discard the remaining cream.
Step 5: Prepare the Pork Chops
- In a bowl, combine 1 tablespoon of olive oil and 2 tablespoons of Dijon mustard.
- Brush the mustard mixture on all sides of the boneless pork chops.
- Season the pork chops with salt and pepper.
- Arrange the pork chops evenly over the potatoes in the casserole dish.
- Top the pork chops with the remaining Gruyere cheese.
Step 6: Add Breadcrumbs
- In a small bowl, combine 1 tablespoon of melted butter with ¼ cup of breadcrumbs.
- Sprinkle the breadcrumb mixture evenly over the top of the cheese.
Step 7: Bake
- Cover the casserole dish with foil and bake in the preheated oven for 15 minutes.
- Uncover and bake for an additional 15 minutes until the top is golden brown.
Step 8: Serve Once baked, remove from the oven, uncover, and let it cool for a few minutes. Serve your creamy pork chop potato casserole and enjoy this delicious dish with family and friends!
