My nurse friend shared this recipe with me as it was a staff favorite, and it always used to brighten my day. Now I’m sharing it with you.
If you’re craving a dessert that’s anything but ordinary, Pineapple Coconut Surprise Cake is the answer. With its moist texture, tropical flavors, and delightful “surprise” ingredients, this cake is sure to be a hit at any gathering or simply enjoyed as a special treat for yourself.
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Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla instant pudding mix | 1 (3.4 oz) package |
| Large eggs | 4 |
| Vegetable oil | 1 cup |
| Water | 1/2 cup |
| Crushed pineapple, drained | 1 can (8 oz) |
| Sweetened shredded coconut | 1 cup |
| Chopped nuts (optional) | 1 cup |
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan, or use parchment paper for easy removal.
- Combine the cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a large mixing bowl. Beat until smooth.
- Fold in the drained pineapple, sweetened coconut, and chopped nuts (if desired).
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, poke holes in it with a fork and pour the reserved pineapple juice evenly over the cake.
- Allow the cake to cool in the pan on a wire rack, then cut into squares to serve.
