My sister-in-law took one bite and came running over to me asking for the secret recipe
This marinade is packed with flavor, thanks to a combination of savory soy sauce, bright citrus, and aromatic herbs. It’s perfect for tenderizing and infusing your steaks with deliciousness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/3 cup |
| Olive oil | 1/4 cup |
| Lemon juice, freshly squeezed | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Garlic powder | 1/4 cup |
| Dried basil | 30 milliliters (or 2 tablespoons) |
| Dried parsley flakes | 1 1/2 teaspoons |
| White pepper | 1 teaspoon |
| Hot pepper sauce (optional) | ½ teaspoon |
| Dried minced garlic (optional) | 1 teaspoon |
Instructions:
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Combine the Marinade: In a bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, dried basil, dried parsley flakes, and white pepper.
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Add Spice (Optional): If you prefer a kick of heat, stir in hot pepper sauce to your desired level of spiciness.
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Marinate the Steak: Place your steaks in a resealable container or zip-lock bag. Pour the marinade over the steaks, ensuring they are well coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight for maximum flavor.
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Cook and Enjoy: Remove the steaks from the marinade and discard the marinade (do not reuse). Cook your steaks according to your desired doneness.
