My spouse is hooked to this recipe. We wrap up eating 1 helping and he immediately requests seconds
This Slow Cooker Creamy Ranch Chicken is a lifesaver for busy weeknights. It combines tender chicken breasts with a creamy ranch sauce, all cooked to perfection in your slow cooker. With the addition of bacon, red pepper, and parmesan cheese, this dish offers a delightful blend of flavors and textures.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Softened cream cheese | 8 ounces |
| Diced or sliced red bell pepper | 1 |
| Dry ranch seasoning mix | 1 packet |
| Cooked, crumbled bacon | 1 cup |
| Condensed cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded parmesan cheese | ½ cup |
| Penne pasta | 12 ounces |
Instructions:
- In a bowl, whisk together the softened cream cheese, ranch seasoning mix, cream of chicken soup, milk, and parmesan cheese until well combined.
- Place the chicken breasts in your slow cooker. Pour the creamy ranch sauce mixture over the chicken.
- Sprinkle the diced red pepper and crumbled bacon on top of the chicken and sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
- Using two forks, shred the chicken directly in the slow cooker and stir it into the sauce.
- In the meantime, cook your penne pasta according to package directions, then drain it.
- Add the cooked pasta to the slow cooker and stir it to coat everything in the creamy sauce.
- Serve immediately! Garnish with fresh parsley for an extra pop of color, if desired.
