Nacho Cheese Beef Wrap

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Recipe Yield: 4 servings

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/4 cup water
• 4 large flour tortillas
• 1 cup nacho cheese sauce (store-bought or homemade)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced red onions
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon vegetable oil (optional, for crisping the wraps)

Instructions:

1. Cook the Beef:
   • In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes.
   • Drain any excess fat.
   • Add the taco seasoning mix and water to the skillet. Stir to combine and cook for an additional 2-3 minutes, until the beef is well coated and the sauce has thickened.
2. Prepare the Tortillas:
   • Warm the flour tortillas in the microwave or in a dry skillet over low heat until pliable, about 30 seconds each.
3. Assemble the Wraps:
   • Lay each tortilla flat on a clean surface.
   • Spread 1/4 cup of nacho cheese sauce in the center of each tortilla.
   • Divide the seasoned beef evenly among the tortillas, placing it on top of the nacho cheese sauce.
   • Top each tortilla with shredded lettuce, diced tomatoes, sliced black olives, diced red onions, and shredded cheddar cheese.
   • Add a dollop of sour cream on top of the fillings.
4. Wrap the Tortillas:
   • Fold the sides of each tortilla over the filling, then roll them up tightly from the bottom to the top to form a wrap.
   • If desired, you can crisp the wraps by heating a tablespoon of vegetable oil in a skillet over medium heat and cooking the wraps for 1-2 minutes on each side, until golden brown.
5. Serve:
   • Cut each wrap in half, if desired, and serve immediately.

Recipe Notes:

• Intensity: This recipe is easy, suitable for beginners.
• Nutritional Information: (Per Serving)
  • Calories: 550
  • Total Fat: 30g
    • Saturated Fat: 14g
    • Trans Fat: 0g
  • Cholesterol: 90mg
  • Sodium: 1100mg
  • Total Carbohydrates: 40g
    • Dietary Fiber: 3g
    • Sugars: 5g
  • Protein: 28g
• Nutrition: Nacho Cheese Beef Wraps are a flavorful and satisfying meal, offering a balance of protein, fats, and carbohydrates. The use of fresh vegetables adds fiber and essential nutrients, while the nacho cheese sauce provides a rich and creamy texture. This dish can be enjoyed as a hearty lunch or dinner option.

Enjoy your delicious Nacho Cheese Beef Wraps!