Nana’s Spaghetti Sauce

Nana’s Spaghetti Sauce

Ingredients:

2 cans (28 ounces each) crushed tomatoes

1 small can (6 ounces) tomato paste

4 tablespoons olive oil

1 large onion, finely chopped

4 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon sugar (optional)

1/2 cup red wine (optional)

Water as needed

Directions:

Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until onions are translucent and garlic is fragrant, about 5 minutes.

Stir in the tomato paste and let it cook for a minute to deepen the flavor.

Add the crushed tomatoes, chopped basil, oregano, salt, pepper, and sugar. Mix well.

If using, pour in the red wine; this adds depth to the sauce’s flavor.

Reduce the heat to low and let the sauce simmer, partially covered, for at least 2 hours, stirring occasionally. If the sauce gets too thick, add a bit of water to reach the desired consistency.

Adjust the seasoning as needed before serving. This sauce pairs beautifully with any pasta.