NEAPOLITAN PASTRY CAKE

Neapolitan pastry cake, also known as “sfogliatella riccia,” is a traditional Italian pastry hailing from Naples. It consists of layers of thin, flaky dough filled with a sweet ricotta filling. Here’s a simplified recipe for Neapolitan pastry cake:

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup water
• 1/4 teaspoon salt

For the Filling:

• 2 cups ricotta cheese, drained
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup candied citron, finely chopped (optional)
• Zest of 1 lemon (optional)

For Assembly:

• Powdered sugar for dusting

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the flour, softened butter, water, and salt.
• Knead the dough until it becomes smooth. Form it into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

• In a separate bowl, mix together the drained ricotta, granulated sugar, vanilla extract, candied citron (if using), and lemon zest (if using). Set aside.

3. Roll out the Dough:

• Preheat your oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface into a thin sheet.

4. Assemble the Pastry:

• Spread a thin layer of the ricotta filling over the entire surface of the dough.
• Carefully roll the dough into a log or cylinder shape.

5. Cut and Shape:

• Cut the rolled log into slices, about 1 inch thick.
• Place the slices on a baking sheet lined with parchment paper.

6. Bake:

• Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and flaky.

7. Dust with Powdered Sugar:

• Allow the pastries to cool slightly, then dust with powdered sugar before serving.

8. Serve and Enjoy:

• Neapolitan pastry cake is best enjoyed fresh. Serve it as a delightful sweet treat with a cup of coffee or tea.

This simplified version captures the essence of Neapolitan pastry cake, but keep in mind that the traditional sfogliatella riccia involves a more intricate process of creating multiple layers of thin dough. Enjoy your delicious pastry!