Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!

Unveil the culinary delight of Patty Melts with a perfect blend of ground beef, Swiss cheese, and rye bread. This detailed guide ensures a golden-brown toast and layers of melted cheese, creating a sensory delight. Let’s embark on a journey to master the art of crafting the perfect Patty Melt.

Ingredients:

Instructions::

1. Shape the Patties:
   • Take 1 pound of ground beef and shape it into four oval patties.
   • Season each patty with salt, pepper, and optionally, 1 teaspoon of Worcestershire sauce for added depth.
2. Cook the Patties:
   • Heat a skillet over medium-high heat.
   • Cook the beef patties for about 4 minutes per side or until they reach your desired doneness.
   • Set aside once cooked.
3. Caramelize the Onions:
   • In the same skillet, reduce the heat to medium.
   • Add a bit of butter if needed and cook one large thinly sliced yellow onion until caramelized, stirring occasionally. This takes about 10 minutes.
4. Prep the Bread:
   • Butter one side of each of the 8 slices of rye bread. These buttered sides will be the outer part of your sandwich, achieving that golden-brown toast upon cooking.
5. Assemble & Cook:
   • Clear the skillet and assemble the Patty Melts: Place the bread (buttered side down), a slice of Swiss cheese, caramelized onions, beef patty, another slice of cheese, and top with another slice of bread (buttered side up).
   • Cook over medium heat until each side is golden and the cheese melts, about 3 minutes per side.
6. Serve Warm:
   • Once cooked, serve the Patty Melts warm.
   • Cut in half to showcase the melted layers.
   • Optionally, offer Thousand Island dressing on the side for an extra flavor dimension.