Never tried cooking brats like this before, but wow, what a game-changer!
This recipe offers a delicious twist on traditional bratwursts. By braising them in beer with caramelized onions, you create a rich and flavorful dish perfect for a cozy meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Bratwursts | 6 |
| Onions | 2 large, thinly sliced |
| Garlic | 2 cloves, minced |
| Olive oil | 1 tablespoon |
| Butter | 2 tablespoons |
| Beer | 1 12-ounce bottle (pilsner or lager) |
| Beef broth | 1 cup |
| Dijon mustard | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Parsley | Fresh, chopped (optional) |
Instructions:
- Preheat oven to 350°F (175°C).
- Heat olive oil and butter in an oven-safe skillet or Dutch oven over medium heat.
- Add sliced onions and cook until soft and golden brown, stirring occasionally (about 20-25 minutes).
- Stir in minced garlic and cook for 2-3 minutes more.
- Nestle bratwursts among the onions in the skillet.
- Pour beer and beef broth into the skillet, ensuring brats are mostly covered.
- Stir in Dijon mustard, salt, and pepper.
- Bring mixture to a simmer on stovetop, then transfer to oven.
- Bake uncovered for 30-40 minutes, or until brats are cooked through.
- Garnish with chopped parsley (optional) before serving.
