No Bake Homemade Crunch Bars

Ingredients:

3 cups crispy rice cereal

▢1 1/2 cups chocolate chips

▢1 cup peanut butter can substitute any nut or seed butter

▢1/2 cup maple syrup

▢1/4 cup coconut oil can sub for grass fed butter

Instructions:

Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.

Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).