No Bake Homemade Crunch Bars Recipe

Indulging in a sweet treat doesn’t always require hours of baking and complicated recipes. If you’re craving something delicious and satisfying, look no further than these delightful No-Bake Homemade Crunch Bars. Packed with the rich flavor of semi-sweet chocolate, the melt-in-the-mouth goodness of coconut oil, and the delightful crunch of crispy rice cereal, these bars are a perfect blend of simplicity and taste. In this article, we’ll guide you through the easy steps of creating these mouthwatering treats.


Before we dive into the step-by-step instructions, let’s take a look at the key ingredients that make these No-Bake Homemade Crunch Bars a delectable delight:

Semi-sweet chocolate chips 2 cups
Coconut oil 1 tablespoon (for that melt-in-the-mouth feel)
Crispy rice cereal 2 cups

Note: For health-conscious individuals, you can opt for a healthier twist by swapping the semi-sweet chocolate chips with dark chocolate chips.



Prep Your Pan

Start by preparing your pan to ensure easy removal of the bars later on. Line an 8×8-inch square pan with parchment paper. This simple step will make it a breeze to lift and cut your bars.


Melt It Down

In a large microwave-safe bowl, combine your semi-sweet chocolate chips and coconut oil. Microwave the mixture in 20-second intervals, stirring after each interval. Keep microwaving and stirring until the mixture turns smooth and well-combined.

Add The Crunch


Now comes the fun part – adding the crispy rice cereal. Gently fold in the cereal, ensuring that every grain is coated with the luscious melted chocolate. This is where the magic happens, as the combination of textures creates a truly delightful experience.

Set & Forget

Transfer the mixture to the prepped pan, and use a spatula to smooth it out evenly. Pop the pan into the refrigerator for a minimum of 2 hours, allowing the bars to set and become firm.

Slice & Serve

Once the bars are set and ready to be devoured, use the parchment paper edges to lift the block out of the pan. Place it on a cutting board and carefully cut it into your desired bar or square sizes. Now, it’s time to enjoy the fruits of your labor – the delicious No-Bake Homemade Crunch Bars!

Indulging in a sweet treat doesn’t have to involve hours in the kitchen. With the No-Bake Homemade Crunch Bars recipe, you can create a delightful treat that’s simple, delicious, and satisfying. Whether you’re craving a quick dessert or planning a special occasion, these bars are sure to be a hit. So, gather your ingredients, follow the easy instructions, and treat yourself to the irresistible blend of chocolatey goodness and satisfying crunch. Your taste buds will thank you!

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