Old Fashioned Bread Pudding with Vanilla Sauce!!!

Indulge in the timeless charm of Old-Fashioned Bread Pudding with Vanilla Sauce – a beloved dessert that evokes memories of cozy kitchens and warm gatherings. This comforting treat combines simple ingredients like bread, eggs, milk, and sugar, transformed into a decadent dessert that’s rich in flavor and texture. Topped with a luscious vanilla sauce, each spoonful is a delightful journey to dessert heaven. Let’s dive into the recipe and experience the comforting nostalgia of this classic dessert.

Ingredients:

• 6 cups stale bread, torn or cubed into bite-sized pieces
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins or dried cranberries (optional)

For the Vanilla Sauce:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract

Instructions:

For the Bread Pudding:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the torn or cubed bread pieces and the optional raisins or dried cranberries.
3. In a separate bowl, whisk together the milk, eggs, granulated sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the milk mixture over the bread in the mixing bowl, ensuring that all the bread pieces are evenly coated. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.
5. Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
6. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove the bread pudding from the oven and let it cool slightly before serving.

For the Vanilla Sauce:

1. In a small saucepan, melt the unsalted butter over medium heat.
2. Stir in the granulated sugar and heavy cream, stirring constantly until the sugar is dissolved and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Serve the warm bread pudding with the vanilla sauce drizzled over the top.

Serving Suggestions:

• Enjoy the Old-Fashioned Bread Pudding warm or at room temperature, topped with a generous spoonful of vanilla sauce.
• For an extra indulgence, serve the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
• Garnish each serving with a sprinkle of ground cinnamon or a dusting of powdered sugar for added visual appeal.

Conclusion:

Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that never fails to delight. With its comforting flavors and soul-warming aroma, this classic treat is perfect for any occasion – from family dinners to holiday celebrations. Whether you’re savoring a nostalgic moment or creating new memories with loved ones, this delightful dessert is sure to bring joy to the table.