Old-Fashioned Creamed Corn Casserole

Old-Fashioned Creamed Corn Casserole

This Old-Fashioned Creamed Corn Casserole is a comforting side dish that’s perfect for family dinners, holidays, or any time you’re craving something warm and satisfying. It combines sweet corn with a creamy sauce and a golden-baked topping for a dish that’s sure to be a hit.

Ingredients:

2 cans (15.25 ounces each) whole kernel corn, drained

1 can (14.75 ounces) cream-style corn

1 cup sour cream

1/2 cup unsalted butter, melted

1 package (8.5 ounces) corn muffin mix (such as Jiffy)

1 cup shredded cheddar cheese

Salt and pepper to taste

Directions:

Preheat the Oven: Begin by heating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or a similar-sized casserole dish.

Mix Ingredients: In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir in the corn muffin mix until well combined. Add salt and pepper to taste.

Bake: Pour the mixture into the prepared baking dish. Spread evenly with a spatula. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.

Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. Return it to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve: Let the casserole cool for a few minutes before serving. This will make it easier to slice and serve.