Old Fashioned Custard Pie “

Old Fashioned Custard Pie is a classic dessert with a silky smooth custard filling and a buttery, flaky crust. It’s simple yet elegant and perfect for any occasion. Here’s a traditional recipe for this delightful pie:

Ingredients

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water

For the Custard Filling:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 1/2 cups whole milk

Instructions

Making the Pie Crust:

1. Prepare the Crust:
   • In a large bowl, whisk together the flour, salt, and sugar.
   • Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
2. Form the Dough:
   • Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. The dough should be moist but not sticky.
   • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll Out the Dough:
   • On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter and about 1/8 inch thick.
   • Transfer the rolled dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough, leaving about a 1-inch overhang. Fold the overhang under itself and crimp the edges as desired.
4. Blind Bake the Crust (Optional):
   • For a crisper crust, you can blind bake it. Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans.
   • Bake for about 15 minutes, then remove the weights and parchment paper. Bake for an additional 5-7 minutes until the crust is lightly golden.

Making the Custard Filling:

1. Preheat the Oven:
   • Preheat the oven to 350°F (175°C).
2. Prepare the Filling:
   • In a large bowl, whisk together the eggs, sugar, salt, vanilla extract, and ground nutmeg until well combined.
   • Gradually add the milk, whisking constantly until the mixture is smooth and well blended.
3. Pour the Filling into the Crust:
   • Pour the custard filling into the prepared pie crust.
4. Bake the Pie:
   • Carefully transfer the pie to the preheated oven. Bake for about 45-55 minutes, or until the custard is set but still slightly jiggly in the center. The edges should be lightly golden.
   • A knife inserted into the center should come out clean.
5. Cool the Pie:
   • Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools.
6. Serve:
   • Once cooled, slice the pie and serve. Enjoy it plain or with a dollop of whipped cream if desired.

Tips:

• For a richer flavor, you can use a combination of whole milk and heavy cream.
• Make sure to let the pie cool completely before slicing to ensure the custard is fully set.
• Store any leftovers in the refrigerator. The pie will keep for a few days.

Enjoy your homemade Old Fashioned Custard Pie