Old Fashioned Triple Crust Peach Cobbler

Ingredients:

Instructions:

Preparing the Filling:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sugar, flour, cinnamon, and nutmeg. Mix well.
3. Add the sliced peaches to the sugar mixture and let them sit for about 10 minutes until a light syrup forms.
4. Transfer the peach mixture to a large pot and place it over low heat.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes until the peaches are tender and the mixture thickens.
6. Remove the pot from the heat and stir in the butter and vanilla until well combined.

Assembling the Cobbler:

1. Lightly grease the bottom of a 9 x 13 x 2-inch baking dish.
2. Place one pie crust into the dish, shaping it to fit the bottom.
3. Spread half of the peach mixture over the crust.
4. Layer the second pie crust on top of the peaches, shaping it to fit.
5. Bake in the preheated oven for 15 minutes until the crust becomes lightly browned.
6. Remove the dish from the oven and add the remaining peach mixture on top of the partially baked crust.
7. Roll out the third pie crust and cut it into strips.
8. Create a lattice design over the peaches with the pie crust strips.
9. In a small bowl, mix the remaining sugar and cinnamon, then sprinkle it over the lattice crust.
10. Return the cobbler to the oven and bake for an additional 20-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. Once baked, allow the cobbler to cool slightly before serving.

Enjoy your homemade triple crust peach cobbler as a delightful dessert or snack!