Olive Nut Spread
Olive Nut Spread, a delectable appetizer that tantalizes taste buds with its creamy texture and rich flavors, is a beloved dish in many households. This versatile spread offers a delightful combination of creaminess from cheese, crunchiness from pecans, and a burst of tanginess from olives. Whether served as a dip, sandwich filling, or party snack, Olive Nut Spread never fails to impress. Let’s dive into the details of this irresistible recipe.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Cream cheese | 8oz (softened) |
| Mayonnaise | 1/2 cup |
| Pecans | 1/2 cup (chopped) |
| Salad olives | 1 cup (chopped) |
| Olive juice | 2 tbsp |
Instructions:
- Prepare Ingredients:
- Soften 8oz of cream cheese to room temperature.
- Chop 1/2 cup of pecans into small pieces.
- Finely chop 1 cup of salad olives (green olives with pimentos).
- Mix Ingredients:
- In a mixing bowl, combine the softened cream cheese, 1/2 cup of mayonnaise, chopped pecans, chopped salad olives, and 2 tablespoons of olive juice.
- Blend Thoroughly:
- Mix all the ingredients together until they are well combined and evenly distributed.
- Refrigerate:
- Transfer the mixture into an airtight container.
- Place the container in the refrigerator and let the Olive Nut Spread chill for at least one hour.
- Serve and Enjoy:
- Once chilled, remove the spread from the refrigerator.
- Serve the Olive Nut Spread as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
- Store Remaining Spread:
- Any leftover Olive Nut Spread can be stored in the refrigerator in an airtight container for up to five days.
- Enjoy Your Creation!
- Indulge in the delicious flavors of your homemade Olive Nut Spread with friends and family.
