Oven Roasted Sausage and Potatoes

I have a tendency of looking for easy dishes to make when I have had a long day. On those days that I do not feel like cooking, however, this Oven Roasted Sausage and Potatoes are one of the easiest recipes I have had in such a long time.

This one was passed down in our family from my Grandmother. I cherish all the recipes in her collection.

The dish is roasted in a single pan. The potatoes come out crispy on the outside and super tender and fluffy on the inside. The Sausage bites are crispy on the edges and the meat is tender and savory.

Roasting the potatoes and meat together not only makes life easier, but the flavors also tend to meld together and make for an even better flavor.

And the best part? It’s perfect for any time of year.

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Why Make This Oven Roasted Sausage and Potatoes recipe

This is a one-pan dish that is super easy to make and can be versatile. The spices used, if any, are your preference. You could also add vegetables to the baking tray. This will make it a complete meal.

How do I get the potatoes to come out crispy?

The crispness will happen to all the ingredients that have been tossed in the bowl with oil and spices. The potatoes are crispy on the outside, and fluffy on the inside. The meat has crispy edges but is tender and savory.

Can I use Italian Sausage?

You could use any type of Sausage you and your family prefer. Whether this is Italian Sausage, Smoked Beef Sausage or even Smoked Turkey Sausage.