People always text me asking me for this recipe. I love giving huge bags as gifts every year. Plus, it’s so cheap to make
If you’re a fan of sweet and crunchy snacks, Praline Popcorn is a must-try. This delectable treat combines the rich flavors of brown sugar, butter, and pecans with the satisfying crunch of popcorn. In this article, we’ll guide you through the process of making Praline Popcorn step by step. But before we dive into the recipe, let’s take a look at the ingredients you’ll need.
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Ingredients:
Here’s a table summarizing the ingredients required for making Praline Popcorn:
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| INGREDIENTS | QUANTITY |
|---|---|
| Popped popcorn (plain or lightly salted) | 8 cups |
| Brown sugar | 3/4 cup |
| Butter | 1/2 cup |
| Light corn syrup | 1/4 cup |
| Baking soda | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Halved pecans | 1.5 cups |
Instructions:
Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making delicious Praline Popcorn:
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- Preheat the Oven: Warm up your oven to 250°F (120°C). Prepare a large baking sheet with parchment paper or a silicone mat.
- Prepare the Praline Sauce: In a saucepan over medium heat, melt together the brown sugar, butter, and corn syrup. Stir continuously until the mixture starts to boil softly. Allow it to boil undisturbed for 4-5 minutes.
- Add Vanilla and Baking Soda: Remove the saucepan from the heat and whisk in the baking soda and vanilla extract. Be cautious as the mixture may bubble up.
- Combine Popcorn and Pecans: In a spacious mixing bowl, combine the popped popcorn and halved pecans. Pour the praline sauce over them and gently mix to coat evenly.
- Spread on Baking Sheet: Evenly spread the coated popcorn and pecans onto your prepared baking sheet.
- Bake and Stir: Place the baking sheet in the oven and bake for about 35 minutes. Remember to give it a gentle stir every 15 minutes to ensure even coating.
- Cool and Enjoy: Once out of the oven and the praline sets crispy, let it cool entirely on the sheet. It will get crunchier as it cools down. When cool, snap the Praline Popcorn into delicious clusters and store them away from air to maintain their freshness.
