2 x Tennis biscuits
1 x Caramel tin
Peppermint crisp chocolate
Whisk cream and caramel together until you are happy with the texture
Whisk milk and chocolate pudding together
Place a layer of tennis biscuits, followed by a layer of the caramel and cream and a layer of the chocolate pudding.
Repeat these steps again and sprinkle pieces of the peppermint chocolate on top.
Place in the fridge for about 4 hours to set. Serve with sliced strawberry!
Source:baking and cooking skills