Pepperoni Pizza Casserole

I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles.

I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.

Servings: 8

Time:

Preparation     25 minutes

Cooking           15 minutes

Total                40 minutes

What do you need to make Pepperoni Pizza Casserole

2 tablespoons olive oil

1 cup mushrooms, sliced

1 cup onion, chopped

1 jar pasta sauce

6 oz pepperoni slices

1 bag mini pepperonis

8 slices frozen garlic bread, thawed

2 cups mozzarella cheese shreds

½ cup parmesan cheese shreds

Red pepper flakes

Chopped parsley

Nonstick spray

How to make Pepperoni Pizza Casserole

FIRST STEP:

Preheat oven to 425 and prepare a 13×9 baking dish with nonstick spray

In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft

a)

b)

SECOND STEP:

Stir in the sauce and the 6 oz pepperoni slices

a)

b)

Arrange the garlic bread in the bottom of the baking dish

THIRD STEP:

Spoon the sauce and pepperoni mixture evenly over the bread

Top with mozzarella cheese, mini pepperonis, and parmesan cheese

a)

b)

c)

FOURTH STEP:

Bake about 15 minutes until cheese is bubbly and lightly browned

Garnish with chopped parsley and red pepper flakes

Serve & enjoy!

YUM!