PHILLY CHEESESTEAK EGG ROLLS

Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak sandwich, with all the flavor packed into a crispy egg roll wrapper. Here’s a recipe to make Philly Cheesesteak Egg Rolls:

Ingredients:

• 8 egg roll wrappers
• 8 slices of provolone cheese
• 1/2 pound thinly sliced steak (ribeye or sirloin works well)
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced onion
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Cooking spray or oil for frying
• Ketchup or your choice of dipping sauce

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until it’s browned and cooked to your desired level of doneness. Season with salt and black pepper to taste. Remove the steak from the skillet and set it aside.
2. In the same skillet, add the sliced green bell pepper, onion, mushrooms, and minced garlic. Sauté the vegetables until they’re tender and slightly caramelized. Season with a pinch of salt and black pepper.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. To assemble each egg roll, place an egg roll wrapper on a clean surface with one corner pointing toward you. Lay a slice of provolone cheese in the center of the wrapper. Then, layer some of the cooked steak and sautéed vegetables on top of the cheese.
5. Fold the sides of the wrapper over the filling and then fold the bottom corner up and over the filling. Roll it tightly, like a burrito, sealing the top corner with a bit of water.
6. Repeat this process for all the egg rolls.
7. Spray or brush the egg rolls with a little cooking oil or cooking spray. Place them on the prepared baking sheet.
8. Bake the egg rolls in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
9. Serve the Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce, such as ketchup.

These Philly Cheesesteak Egg Rolls are a crowd-pleasing appetizer or snack that combines the flavors of a classic cheesesteak with the crunch of an egg roll wrapper. Enjoy!