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Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a mouthwatering twist on the classic meatloaf recipe, combining the flavors of a traditional Philly cheesesteak sandwich with the comfort of a homemade meatloaf. This article will walk you through the steps of creating this delicious dish and provide helpful tips along the way.
Ingredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- Olive oil
- 1 lb ground meat
- ½ cup breadcrumbs
- 1 egg
- ½ teaspoon garlic powder
- Salt & pepper to taste
- 3 tablespoons worcestershire sauce
- 6 slices provolone cheese
Instructions
FIRST STEP:
- Preheat oven to 350 degrees and prepare loaf pan with nonstick spray
- Mix all ingredients, except cheese, together until well combined
SECOND STEP:
- Place half of the mixture in the loaf pan, pressing in slightly
- Layer on 3 slices of cheese
THIRD STEP:
- Add remaining meat mixture on top of cheese, again pressing slightly
- Top with remaining 3 slices of cheese
FOURTH STEP:
- Sprinkle on dry parsley if desired
FIFTH STEP:
- Bake 45 minutes to 1 hour
- Slice, serve!