Pineapple Bread Pudding
Indulge in the tropical flavors of our Pineapple Bread Pudding recipe. This delightful dessert combines the sweetness of pineapple with the rich, comforting texture of bread. Follow our detailed instructions to create a mouthwatering treat that’s perfect for any occasion.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Butter (1 stick), melted | ½ cup |
| White sugar | 1 cup |
| Eggs | 6 |
| Vanilla extract | ½ tablespoon |
| Thick slices of white bread, cubed | 6 |
| Crushed pineapple, drained | 1 20 oz can |
| Packed brown sugar | ½ cup |
Instructions:
Step 1: Prepare the Bread
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cube Bread: Cut the thick slices of white bread into cubes and place them in the prepared baking dish.
Step 2: Prepare the Pineapple Mixture
- Combine Ingredients: In a large mixing bowl, whisk together the melted butter, white sugar, eggs, and vanilla extract until well combined.
- Add Pineapple: Gently fold in the crushed pineapple until evenly distributed throughout the mixture.
- Pour Mixture: Pour the pineapple mixture over the cubed bread in the baking dish, ensuring that the bread is evenly coated.
Step 3: Bake the Bread Pudding
- Sprinkle with Brown Sugar: Sprinkle the packed brown sugar evenly over the top of the bread pudding mixture.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the bread pudding is golden brown and set in the center.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Serve warm and enjoy the tropical flavors of this delightful dessert!
