Pineapple cream cheese Pound Cake

Pineapple cream cheese pound cake is a delightful and moist cake that combines the tropical flavor of pineapple with the richness of cream cheese. Here’s a recipe for you:

Ingredients:

For the Pound Cake:

• 1 cup (225g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) crushed pineapple, drained

For the Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons pineapple juice
• 1/2 teaspoon vanilla extract

Instructions:

For the Pound Cake:

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch (25cm) tube or bundt pan.
2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
6. Fold in the crushed pineapple until evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the pound cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

For the Glaze:

10. In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth.
11. Once the cake is completely cooled, drizzle the glaze over the top.
12. Optional: Garnish with additional crushed pineapple or shredded coconut for extra flair.

Slice and serve this delicious pineapple cream cheese pound cake for a delightful treat with a tropical twist! Enjoy with a cup of tea or coffee.