PINEAPPLE CRUNCHES

It seems like you’re looking for a pineapple crunch recipe. Here’s a simple and delicious recipe for Pineapple Crunch:

Ingredients:

For the Pineapple Filling:

• 2 cans (20 oz each) crushed pineapple, drained
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Crunch Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Pineapple Filling:
   • In a saucepan, combine the drained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
   • Cook over medium heat, stirring constantly until the mixture thickens. This should take about 5-7 minutes.
   • Remove from heat and set aside.
3. Prepare the Crunch Topping:
   • In a bowl, combine the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
4. Assemble the Pineapple Crunch:
   • Spread half of the crunch topping mixture evenly in the bottom of the prepared baking dish and press it down to form a crust.
   • Pour the thickened pineapple filling over the crust layer.
5. Add the Remaining Topping:
   • Sprinkle the remaining crunch topping over the pineapple filling.
6. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.
7. Cool:
   • Allow the pineapple crunch to cool before cutting it into squares.
8. Serve:
   • Serve the pineapple crunch squares on their own or with a scoop of vanilla ice cream for a delicious dessert.

This Pineapple Crunch combines the sweetness of pineapple with a crunchy topping for a delightful treat. Enjoy this dessert at your next gathering or as a comforting sweet indulgence!