Pineapple Dessert

Pineapple, the tropical fruit of paradise, brings a burst of sunshine to your taste buds. What better way to enjoy its sweet and tangy goodness than in a delectable pineapple dessert? In this article, we’ll take you on a culinary journey, teaching you how to create a mouthwatering pineapple dessert step by step. From the ingredients you’ll need to the preparation process, we’ve got it all covered. So, let’s dive into the world of sweet indulgence.

To Prepare Dough:

To Decorate:

Preparation Steps: Crafting the Perfect Pineapple Dessert

Before we dive into the detailed steps, here’s an overview of what we’ll be doing:

1. Soak the raisins in a saucepan of lukewarm water.
2. Preheat your oven to 210 degrees Celsius.
3. Cut the pineapple into quarters, remove the fibrous core, and peel it. Then, cut the quarters into 1 cm thick pieces.
4. Heat 30 grams of butter in a non-stick frying pan and fry the pineapple pieces for 2 minutes over high heat. Sweeten and continue cooking for two more minutes. Remove from heat, sprinkle with rum, and leave it to cool.
5. Prepare the dough: Sift the flour into a large bowl, add the butter in pieces, sugar, vanilla, and salt. Mix these ingredients with your fingertips to get a very coarse shortbread mixture.
6. Drain the raisins and put them in an oven dish with the pineapple. Sprinkle lightly, then distribute evenly over the crumb dough.
7. Enter the oven and bake for 20 minutes.

Now, let’s break down each step further.

Soaking the Raisins

Before you begin the baking process, soak the raisins in a saucepan of lukewarm water. This will make them plump and juicy, adding a burst of sweetness to your dessert.

Preheating the Oven

To ensure your pineapple dessert bakes to perfection, preheat your oven to 210 degrees Celsius (Thermostat 7). This step is crucial for achieving that golden, crispy crust.

Preparing the Pineapple

The star of our dessert is the fresh pineapple. Cut it into quarters, remove the fibrous core, and peel it. Then, slice the quarters into 1 cm thick pieces. These juicy pineapple slices will be the heart of your dessert.

Frying the Pineapple

In a non-stick frying pan, heat 30 grams of butter. Add the pineapple slices and fry them for 2 minutes over high heat. To enhance the sweetness, add sugar and continue cooking for another two minutes. Remove the pan from heat, sprinkle with rum, and let it cool. This step infuses your dessert with a delightful tropical flavor.

Preparing the Dough

While the pineapple cools, it’s time to prepare the dough. Sift the flour into a large bowl, add the butter in pieces, sugar, vanilla, and a pinch of salt. Using your fingertips, mix these ingredients to create a coarse shortbread mixture. This crust will provide the perfect base for your dessert.

Assembling the Dessert

Now that you’ve soaked the raisins, prepared the pineapple, and crafted the dough, it’s time to assemble your dessert. Drain the raisins and place them in an oven dish with the pineapple. Sprinkle the mixture lightly, ensuring an even distribution over the crumb dough.

Baking the Pineapple Dessert

Finally, it’s time to bake your pineapple dessert. Place the dish in the preheated oven and bake for 20 minutes. This step allows all the flavors to meld together, resulting in a mouthwatering treat.

FAQs

Q: Can I use canned pineapple instead of fresh pineapple? A: While fresh pineapple is recommended for its natural sweetness, you can use canned pineapple in a pinch. Just be sure to drain it well.

Q: What can I substitute for rum in this recipe? A: If you prefer not to use rum, you can substitute it with pineapple juice or simply omit it.

Q: Is this dessert suitable for vegetarians? A: Yes, this pineapple dessert is vegetarian-friendly.

Q: Can I make this dessert in advance? A: Absolutely! You can prepare the components in advance and assemble the dessert just before baking.

Q: How should I store leftovers? A: Store any leftover pineapple dessert in an airtight container in the refrigerator. It’s best enjoyed within a few days.

Q: Can I add other fruits to this dessert? A: Experiment with your favorite fruits! Adding berries or mango can create exciting flavor combinations.

Indulging in a delightful pineapple dessert is an experience that combines the tropical sweetness of pineapple with the satisfaction of creating a homemade masterpiece. Whether you’re a seasoned baker or just starting your culinary journey, this recipe offers a taste of paradise. So, gather your ingredients, follow the steps, and treat yourself to a slice of heaven. Enjoy your homemade pineapple dessert!