Pistachio Crusted Salmon

Ingredients:

4 x 4oz salmon fillets
1 lemon, juiced
2 tablespoon Dijon mustard
2 tablespoon honey
1/2 cup shelled pistachios, roughly chopped
1/2 teaspoon sea salt

Directions:

Preheat the oven to 400° F.
In a small bowl, whisk together lemon juice, Dijon mustard and honey.
Using a large knife or a food processor, roughly chop the pistachios into a coarse meal.
Place salmon fillets on a baking sheet and season with sea salt.
Spoon marinade evenly over each salmon fillet and top with crushed pistachios.
Transfer to the oven and bake for 15 or until flaky and cooked through.

I await your comments! Enjoy!