Pork chops with multi colored potatoes && red onion!

Ingredients:
All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook…..
Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar

1 tablespoon spicy mustard
1 Tbsp honey
1 Tbsp minced garlic.
Salt and pepper to taste…..

Direction :
Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little.
The pork chops were pat dry with a clean paper towel and placed on a hot preheated,
lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes…
reduce heat to 350° pour sauce over the chops, cover with foil and cook another 30 min. until done.
These were very thick chops….enjoy

Credit: Susan Recipe